Worldwide consumption of foods and products with a long shelf life is growing. Therefore, manufacturers have an incentive to expand the product line, for which they will need native starches with high functionality. Starch is a polysaccharide which is made up of glucose and is cache carbohydrate of the plant kingdom. The starch granules are laid into made the roots, seeds, stem pits and tubers of plants as a cache food supply for periods of growth, germination and dormancy. Native starches still perform prominent thickening and texturizing functions in fresh foods, restaurant production, and food processing. According to Renub Research, Native Starch Market is expected to be US$ 7.60 Billion globally by the end of the year 2026.
Native starch has a long history of being used as a food source, but because of its abundance, nonfood applications have been developed. Available carbohydrates are mostly isolated from corn, wheat, potato, or cassava. The most commonly used native starches in global food processing are corn (dent, waxy maize, high amylose). By Industry Consumption, Confectionery, Corrugating and Paper Making and Drinks and Processed Food will be gardened in the forecast period.
In 2018, Cargill invested in potato starch production in Denmark. This investment demonstrated Cargill’s to provide food manufacturing customers with the functional native starches they need to meet the demand of label-conscious consumers. During the coronavirus pandemic, some food and beverage manufacturers faced a lack of ingredients. To prevent a similar situation in the future, they are likely to diversify supplies by expanding the list of suppliers. Another possibility in the case of a shortage of raw materials may be the use of flexible rules for labelling ingredients for their substitution.
Renub Research report titled “Native Starch Market, Production & Global Forecast, By (Corn, Wheat, Cassava, Potato), By (Americas, Europe, Asia Pacific, ROW), By (Confectionery & Drinks, Processed Food, Corrugating & Paper Making, Feed, Pharmaceuticals & Chemicals, Non-food), Company (Cargill, Ingredion, Tate & Lyle, Archer Daniels Midland Company, Riddhi Siddhi Gluco Biols Ltd. and Gulshan Polyols Ltd.)” studies the global starch market and production.
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